Summer squashes (left); tomatoes (middle); onions,
carrots, broccoli (right row)
Lima beans, black-eye peas, chard (left); Brussels
sprouts, green beans (middle); corn (right)
corn (left); winter squash, cabbage (right)
potatoes, all three rows (one aisle not weeded)
peas (front), garlic (back); asparagus in far row
Swiss chard, from south end
cabbages, from south end