| Breakfast Recipe of the Day | Recipe of the Day | Low-Fat Recipe of the Day |
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Take love and loyalty. Mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Sprinkle with laughter. Bake with sunshine. Serve daily with generous helpings.
EASY PEANUT BUTTER FUDGE
After oleo melts, add peanut butter and cocoa. Mix well on low heat. Remove from heat. Add powdered sugar and vanilla. Cool and cut.
GOOF PROOF FUDGE
In large heat resistant bowl, combine sugar, cocoa, milk and butter. Put in microwave oven for 2 minutes. Stir in vanilla and nuts. Pour into greased 8 x 8 dish. Refrigerate for 1 hour, cut into squares.
FIVE MINUTE PEANUT BUTTER FUDGE
Melt margarine on low heat. Stir in peanut butter and cool slightly. Add vanilla and powdered sugar. Mix well and spread in a greased 8 x 8 pan. Refrigerate at least one hour and cut into squares.
UNBELIEVABLE COOKIES
Mix beaten egg and sugar together, then add peanut butter. Roll into a ball about the size of a walnut crisscross with fork. Bake at 350 degrees for 8 to 10 minutes. They burn very easy so you have to watch closely. These are very good and unbelievably easy.
Scrape flour and shortening mixture from floor, adding enough tears to relieve tension. Open 1 can of beans and serve with remaining strength.
Mix together sugar, eggs, and butter until thick and foamy. Add rest of the ingredients and mix. Spread in a 8x8 greased pan. Bake at 350 degrees for 30 minutes.
In pie pan or bowl, mix ingredients until evenly crumbly. Press into pie pan and bake at 350 degrees for 8 minutes or add pie filling like pumpkin and bake as normal crust. The crust is eaten every time because it is like a cookie.
You have to try this to believe it, very easy and very good!
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Must be extremely easy!